Cheesy Orzo with Soppressata

Ingredients:
2 Tbsps. olive oil
1/2 of a small onion (chopped)
1/2 cup Chinese parsley (chopped/optional)
3 cloves garlic (chopped)
2 (14.oz) cans of chicken broth
2 cups orzo
1/2 cup grated Parmigiana cheese
2 cups Soppressata
salt/pepper (to taste)


1. Preheat a medium pot that has a tight cover, over medium heat.

2.  Add oil, onion, garlic, and parsley. Saute for 2 or 3 minutes.

3.  Add broth to the pot and bring to a boil.

4.  Stir in orzo and return broth to a boil.

5.  Cover the pot and reduce heat to simmer for 5 minutes.  Stir occasionally or until liquid is absorbed and pasta is tender.

6.  Remove lid, add in the soppressata and cheese. Stir.

7. Season with salt and pepper & ENJOY!